Making Ribs For Labor Day

Today we are making ribs for our Labor Day Party. There is 6 racks to be done up. We are going to be doing 2 racks at a time. These will be cooked on a gas grill but can be done in the oven as well.

Pre-heat grill/oven to 300. If its a 3 burner gas grill when placing container on grill turn off the middle burner.

First I cut up the racks into 2-3 ribs each. I got some disposable metal turkey pans to smoke the ribs in. Place a rack in the pan and I add 4 cups of water. Then lay the ribs on-top of the rack. Next I used Hickory Liquid smoke, about 1/2 a bottle per tray. Pour into water on each corner and sprinkle some on-top of the ribs. Cover with aluminum foil.

Place on grill/ or in oven at 300 degrees for 2.5 to 3 hours. When time is up remove ribs from grill.

Place ribs either on a cookie sheet or another clean pan. As you are adding them to the second container slather with BBQ sauce on each side I use Sweet Baby Rays. Cover with aluminum foil and place in fridge over night.

Next day remove from fridge and preheat grill back to 300 degrees. Turn heat down to medium and cook ribs on each side for about 8 min each. Add more BBQ sauce as needed.

Remove from grill and enjoy.